Easiest Way to Cook Sourdough shokupan Recipe

Sourdough shokupan. Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the personal stories behind the bakers, authors, growers, millers, artists, and other creative minds. Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method!

It is characterised as a light and fluffy sandwich bread. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. If you're not familiar with 'Shokupan', it's time to get well-acquainted. You can cook tasty Sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Sourdough shokupan

1. Prepare of Sweet Stiff Starter 90g bread flour.
2. Prepare 30 g of brown sugar.
3. Prepare 30 g of starter.
4. You need 40 g of water.
5. It's of Tang zhong.
6. It's 170 g of milk.
7. You need 30 g of bread flour.
8. You need of Main dough.
9. You need 610 g of bread flour.
10. Prepare 100 g of sugar.
11. Prepare 12 g of salt.
12. It's 215 g of milk.
13. You need 2 of beaten eggs.
14. It's 114 g of butter.

Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. Japanese milk bread is a big trend in Tokyo. So what makes it so popular - and where Sourdough and wholewheat-loving bread snobs often sneer at white bread but shokupan is the king.

Sourdough shokupan instructions

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

How to make quality sourdough bread at home. Easy to follow method with recipes to make batard, baton, sticks, fruit How to make professional quality sourdough for cafes and small artisan bakeries. Shokupan is also a great sandwich bread. The square shape is perfect for sandwiches either with or without the crust. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants.