Easy Way to Make Hot Fudge Chocolate Bread Pudding Cake Recipe

Hot Fudge Chocolate Bread Pudding Cake. Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! With TWO different cocoa powder tests, see the different results for yourself!

Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier! Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. You can make delicius Hot Fudge Chocolate Bread Pudding Cake using 10 ingredients and 2 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Hot Fudge Chocolate Bread Pudding Cake

1. Prepare 1 of 12 oz. can of evaporated milk.
2. Prepare 1 cup of Sugar.
3. It's 1 tsp of Vanilla.
4. You need 2 of Eggs beaten.
5. Prepare 4 tbsp of Natural unsweetened cocoa.
6. It's 4 slice of white bread - torn into pieces.
7. Prepare 4 of Pats butter.
8. Prepare 1/2 cup of Chopped pecans - divided.
9. You need 1 small of jar of maraschino cherries - cut in halves and divided.
10. It's 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.

Hot Fudge Chocolate Bread Pudding Cake step by step

1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
2. .

Serve it with ice cream for an extra special treat. Hot Fudge Pudding Cake doesn't require any decorating skills! In a large bowl combine the dry cake ingredients (flour, sugar, cocoa, baking powder and salt.) Whisk in the milk, melted butter, vanilla and egg. You can use chocolate fudge instead of chocolate pudding. This hot fudge pudding cake is decadent and so ultimately satisfying it will send you into chocolate heaven.