Easy Way to Prepare Apricot Cream Scones Recipe

Apricot Cream Scones.

You can make delicius Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you cook that with this recipe.

Basic Ingredients of Apricot Cream Scones

1. Prepare 2 cups of all-purpose flour.
2. You need 1 Tablespoon of baking powder.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/4 cup of sugar.
5. It's 3/4 cup of chopped dried apricots.
6. It's 1 1/4 cups of heavy cream.
7. You need 3 Tablespoons of butter(melted).
8. It's 2 Tablespoons of sugar.

Apricot Cream Scones instructions

1. Chop dried apricots.
2. Preheat oven to 425•F.
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
8. Cut circle into 12 wedges(or 8 wedges each for mini scones).
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..