Easy Way to Prepare Stuffed Bell peppers with mashed potatoes Recipe

Stuffed Bell peppers with mashed potatoes. Add salt& pepper, chives,& mix into the mashed potatoes. If you love stuffed peppers, you must try this vegetarian bell pepper recipe. Pound the potatoes with a potato masher, adding about half of the vegetable broth.

Bake them so that the potatoes begin to brown. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure If you are feeling a bit more indulgent, serve your bell peppers with mashed potatoes or my special ranch roasted potatoes. You can make delicius Stuffed Bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook that with this recipe.

Basic Ingredients of Stuffed Bell peppers with mashed potatoes

1. You need of Bell pepper Mixture.
2. You need 4 of Bell peppers.
3. You need 1 of Onion Chopped.
4. Prepare 3 clove of Garlic, Chopped.
5. Prepare 1 of Can of Black beans, drained.
6. Prepare 1 cup of Chopped tomatoes.
7. It's 5 tbsp of Tomato paste.
8. Prepare 1/2 cup of Vegetable stock.
9. You need 1/2 of Can of White beans.
10. You need 1 cup of Cooked brown Rice.
11. You need 1 tbsp of Cayenne pepper.
12. You need 1 tbsp of Cumin powder.
13. Prepare 1/2 tbsp of dried oregano.
14. Prepare 2 tbsp of Vegetable or olive oil.
15. It's 1 of Salt and pepper to taste.
16. It's 1 cup of Shredded cheddar.
17. It's of Mashed potatoes.
18. Prepare 12 of Medium sized Potatoes.
19. It's 1/2 liter of Whole milk.
20. Prepare 1 of Tinge of freshly grated nutmeg.
21. You need 1/4 cup of Butter.
22. Prepare 1 of Floret Broccoli, if needed.
23. Prepare 1 of Salt and pepper to taste.

For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside. Making the stuffing is easy, just mix together mashed paneer, potatoes and some spices. For those who do not know, paneer is Indian cottage cheese Cut into thick circles.

Stuffed Bell peppers with mashed potatoes step by step

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste..
2. Optional: Add the boiled broccoli to the potatoes before mashing them..
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft..
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft..
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices..
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes..
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool..
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers..
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes..

Take each bell pepper circle and stuff it with the potato and paneer mixture. Don't worry the filling won't come off if you stuff it well. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Mashed potato stuffed bell peppers: For preparing this side dish, you cut the capsicum/bell pepper into halves, remove the stem and de-seed them. She stir-fries mashed potatoes with onions, green chilies, and dry spices.