Easy Scones (Plain).
You can cook delicius Easy Scones (Plain) using 7 ingredients and 9 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Easy Scones (Plain)
- Prepare 100 grams of Cake flour.
- It's 100 grams of Bread (strong) flour.
- It's 30 grams of Sugar.
- It's 6 grams of Baking powder.
- It's 1 pinch of Salt (optional).
- You need 50 grams of Margarine (or butter).
- It's 100 ml of Mixture of 1 egg and milk.
Easy Scones (Plain) instructions
- To make quickly with a zip lock plastic bag, see..
- If you use food processor, see these steps below..
- Add the flours, baking powder and sugar into food processor to switch on..
- Add the margarine or butter into 1, and mix until the mixture becomes crumbly..
- Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end..
- Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor..
- Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge..
- Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough..
- If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes..
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