Delicious Mashed potatoes Recipe

Mashed potatoes. For this recipe to be a success, you have to know a little about potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can make yummy Mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Mashed potatoes

1. You need 2 of big potatoes.
2. Prepare 2 tsp of salt.
3. Prepare 1/2 tsp of black pepper.
4. You need of chicken stock.
5. Prepare 1/4 cup of milk (plus more if needed).
6. Prepare 3 tbsp of unsalted butter.
7. You need 1/2 tsp of garlic powder.
8. You need 1/4 tsp of lemon powder (optional).

Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. Fluffy, creamy, perfect, and honestly just so low maintenance. The Best Mashed Potatoes Aren't Mashed.

Mashed potatoes instructions

1. Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water).
2. When potatoes are tender and done drain well from water set aside.
3. Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute..
4. Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread..
5. If you like it creamy you can add a bit of milk to it and stir till creamy..

Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner.