Delicious Cheese n Garlic Mashed Potatoes Recipe

Cheese n Garlic Mashed Potatoes. These mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter.

Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Looking for a cheesy garlic mashed potatoes recipe to serve during Thanksgiving? You can make yummy Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Cheese n Garlic Mashed Potatoes

1. You need 2 lb of potatoes.
2. Prepare 5 clove of garlic.
3. Prepare 1 tbsp of sea-salt.
4. Prepare 1 cup of heavy cream.
5. Prepare 1/2 cup of butter.
6. It's 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. You need 1 cup of shredded cheddar cheese.

This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl.

Cheese n Garlic Mashed Potatoes step by step

1. Preheat oven to 400°.
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
5. Keep warm until ready to serve. Then enjoy!.

Incredibly easy and incredibly delicious mashed potatoes made in the pressure cooker. I also turn half of the potatoes into yummy potato soup! I love how in a mashed potato casserole the edges get slightly crisp and the inside is so tender and creamy. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner.