Yummy Raspberry Lemon Baked Oatmeal Cups Recipe

Raspberry Lemon Baked Oatmeal Cups. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really.

Gluten free and no refined sugar. PIN HERE FOR later and follow my boards for more recipe ideas. Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. You can make tasty Raspberry Lemon Baked Oatmeal Cups using 12 ingredients and 2 steps. Here is how you cook it with this recipe.

Basic Ingredients of Raspberry Lemon Baked Oatmeal Cups

1. You need 3 cups of old fashioned rolled oats.
2. It's 1 tsp. of baking powder.
3. It's 1/8 tsp. of salt.
4. You need 1 cup of milk.
5. Prepare 1 cup of Greek yogurt.
6. Prepare 2 of large eggs.
7. You need 1 tsp. of vanilla extract.
8. You need 1/4 cup of granulated sugar.
9. It's of Zest of 1 lemon.
10. Prepare of Juice of 1 lemon.
11. You need 3/4 cup of frozen raspberries.
12. You need 1/4 cup of sliced almonds.

Baked oatmeal cups solve all late/busy morning problems. Bake your oatmeal from the night before, add in the delicious flavours of cocoa powder, raspberries, and anything else you desire be it coconut, nuts or more fruit. Add in delicious, smooth and dairy-free Silk ® Almondmilk for tons of calcium, and. Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips!

Raspberry Lemon Baked Oatmeal Cups instructions

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting. Make this your new weekend breakfast staple! Here's How You Make Baked Raspberry Oatmeal… To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt. Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients.