How to Cook Bread pudding/w vanilla sauce Recipe

Bread pudding/w vanilla sauce.

You can cook tasty Bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Bread pudding/w vanilla sauce

1. It's of bread pudding.
2. It's 6 slice of bread.
3. Prepare 2 tbsp of melted butter.
4. Prepare 1/2 cup of raisins (optional).
5. Prepare 4 of beaten eggs.
6. You need 2 cup of Milk.
7. Prepare 3/4 cup of white sugar.
8. You need 1 tsp of cinnamon.
9. It's 1 tsp of vanilla extract.
10. It's of vanilla sauce.
11. Prepare 1/2 cup of brown sugar.
12. You need 2 tsp of all-purpose flour.
13. You need 2 tbsp of butter.
14. You need 1 1/4 cup of milk.
15. Prepare pinch of salt.
16. It's 1 tbsp of vanilla extract.

Bread pudding/w vanilla sauce instructions

1. .
2. Pre heat oven to 350°F.
3. Tear apart bread into small peices.
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together.
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla..
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see.
7. Bake for 45 min at 350°F.
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat..
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract.
10. Serve on top of bread pudding. Enjoy 😊.