Fruit Scones.
You can cook tasty Fruit Scones using 6 ingredients and 8 steps. Here is how you cook it with this recipe.
Basic Ingredients of Fruit Scones
- It's 3/4 cup of dried fruit.
- It's 2 cup of all purposes flour.
- You need 1/3 cup of sugar.
- You need 2 1/2 tsp of baking powder.
- You need 1/3 cup of margerine.
- It's 2/3 cup of milk.
Fruit Scones step by step
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used..
- Preheat oven to 400°F.
- Mix dry ingredients. Flour, sugar and baking powder..
- Cut in butter, or margarine, into dry ingredients..
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients..
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra.
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet..
- Bake 15 minutes at 400°F.
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