Mashed Potatoes. For this recipe to be a success, you have to know a little about potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can cook delicius Mashed Potatoes using 6 ingredients and 2 steps. Here is how you cook that with this recipe.
Basic Ingredients of Mashed Potatoes
- Prepare 3 of large potatoes.
- It's 2 tablespoons of butter.
- You need 3 tablespoons of chopped garlic.
- You need 1/2 cup of milk.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of ground pepper.
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. Fluffy, creamy, perfect, and honestly just so low maintenance. The Best Mashed Potatoes Aren't Mashed.
Mashed Potatoes instructions
- Peel and cut potatoes into 2 inch squares. Place potatoes into boiling pot of water and cook for about 15 minutes or al dente..
- Drain potatoes and return to same pot. Add the garlic, butter, salt, ground pepper, milk and use a fork to mash the potatoes to your liking..
Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner.
No comments:
Post a Comment