Delicious Banana With Cinnamon Sugar Pastry Roll Recipe

Banana With Cinnamon Sugar Pastry Roll. How have I not joined you before? Let me set right this injustice Just made the banana cinnamon rolls and they are absolutely fabulous! I just had one and I really want another immediately.

Banana-y (duh) thanks to the banana used in the dough AND in the filling. Old Fashioned Sugar Cake-made in a cast iron skillet, no icing needed for this light and flavorful cake! A cinnamon roll and banana bread in one, how could these not be good? You can make yummy Banana With Cinnamon Sugar Pastry Roll using 5 ingredients and 3 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Banana With Cinnamon Sugar Pastry Roll

1. Prepare 2 of banana.
2. It's 1 of 10x10 square pastry.
3. You need 3 tbsp of sugar.
4. Prepare 2 tsp of Cinnamon powder.
5. Prepare of Butter.

This classic banana bread with cinnamon crumble topping is one of our family's favorite recipes. It's a simple but delicious treat any time of day! This banana bread is extra special because of it's cinnamon crumble topping. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from.

Banana With Cinnamon Sugar Pastry Roll step by step

1. Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly.
2. Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature).
3. .

These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Mix the cinnamon and sugar together. Spread the softened butter/banana all over the dough. Loosely cover the rolls with aluminum foil and place in a draft-free warm spot in your kitchen.