Best Way to Cook Plain Pastry Recipe

Plain Pastry. Plain pastry consists of fat, flour, water, and salt. Butter yields the richest flavor, but shortening will produce the flakiest crust, a mixture of the two will make a good balance. Plain Pastry recipe: For pie crust.

A truly delicious and delightful homemade scones and pastries with lovingly made for all. Don't hesitate to contact us, our. Baking Pastry Tools Plastic Dough Knife Icing Fondant Scraper Decorating Plain Smooth Jagged Edge Spatulas Cutters Cake Tool. You can make tasty Plain Pastry using 4 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Plain Pastry

1. You need 3 cups of sifted flour, divided.
2. It's 1 tsp of salt.
3. Prepare 1 cup of lard.
4. You need 1/2 cup of cold water.

Compact and crumbly, rather than light and flakey. Plain tip produces smooth-edged designs ideal for creating dollops, wide swirl designs, and filling macaroons or cannolis. Also used for piping pastry dough, cookie dough, mashed potatoes. Learn to make tasty recipes with Kitchen Cat on your Android phone.

Plain Pastry step by step

1. In a large mixing bowl, mix 2 1/2 cups flour with salt. Cut in lard..
2. In a small mixing bowl, mix remaining 1/2 cup flour with 1/2 cup cold water..
3. Add contents of small mixing bowl to contents of large mixing bowl and knead together..
4. Divide dough into two pieces. Roll out each piece separately with a lightly floured rolling pin and pierce with a fork. Use pie crusts for desired single or double crust pies. Single crust pies can be baked at 350 degrees for 15 to 20 minutes or until crusts are lightly browned. Double crust pies can be baked as per directions in pie recipe..

Show off your new culinary talents and impress the people you love. Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now. Marjolaine is a classic flourless pastry that is a pastry class by itself consisting of nutted meriingue, pastry cream and a chocolate sour cream ganache. Danish pastry is all about the butter; there aren't many yeast pastries that are as buttery as this It gives the pastry a certain compelling bakery flavor. Pour the milk mixture into the dry ingredients. - plain flour. - caster sugar (also known as superfine sugar). - cold butter (either salted or unsalted It's so easy to make pastry using either a food processor or a Thermomix (scroll to the recipe card.