Baked Falafel.
You can cook tasty Baked Falafel using 13 ingredients and 8 steps. Here is how you cook it with this recipe.
Basic Ingredients of Baked Falafel
- Prepare 2 cups of -Dried Chickpeas (soaked overnight and drained).
- It's 1 of Large - Onion Chopped.
- You need 1 cup of - Chopped Coriander leaves.
- You need 1/2 cup of - Chopped Parsley.
- Prepare 5-6 of no - Garlic pods.
- It's 4-5 of no - Green Chili.
- It's 1 tsp of - paprika powder.
- Prepare 1 tsp of - Crushed black pepper.
- You need 1.5 tsp of - Cumin Powder.
- Prepare 1 tsp of - Coriander Powder.
- It's 1 tsp of - Baking Powder.
- It's to taste of Salt.
- It's of Cooking oil spary.
Baked Falafel instructions
- Pour the chickpeas into a bowl and add enough water into it soak them for overnight.Before Cook Drain and rinse the Chickpeas and transfer them into the food processor..
- Add Coriander leaves, Parsley leaves,Onion Garlic pods, Green chili, paprika powder, Crushed Black pepper,Cumin powder, Coriander Powder,salt along with chickpeas into the food processor..
- Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven)..
- Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours..
- Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties..
- Place the Falafel balls on parchment paper-lined baking sheet.Spray cooking oil all over the Falafel balls..
- Preheat the oven at 350°F,now place the baking tray in the oven for 20-25 minutes or until the falafel fully cooked,flipping it halfway or as needed...
- Now transfer them in a plate. And serve it warm with humus and a side of pita bread or you can enjoy them plain..
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