Perfect Blueberry Scones Recipe

Blueberry Scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Blueberry scones are a quick and easy breakfast pastry recipe.

I always make sure a have a few in the freezer. Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and Blueberry scones can be Valentiney, too, right? You can cook yummy Blueberry Scones using 11 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Blueberry Scones

1. You need of Dough.
2. You need 260 g of flour.
3. Prepare 1 tbsp of baking powder.
4. Prepare 2 tbsp of brown sugar.
5. It's 1 pinch of salt.
6. It's 72 g of butter (cold, cut in chunks).
7. You need 1 cup of fresh blueberries.
8. You need 1 cup of heavy cream.
9. It's of Glaze.
10. You need 1 cup of icing sugar.
11. You need of lemon juice (squeezed from 1 small lemon).

Because blueberries are definitely romantic, and if. Blueberry Scones-moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch! Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Blueberry Scones step by step

1. Preheat the oven to 200C/400F..
2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These are seriously THE BEST blueberry scones. Celebrate summer with lemon blueberry scones!