Appetizing Cinnamon toast bread pudding Recipe

Cinnamon toast bread pudding. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Whisk in whole milk and half and half and pour the mixture over the cubed challah. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Use a toaster to toast the bread to desired darkness. You can cook yummy Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Cinnamon toast bread pudding

1. It's 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. It's 4 of eggs beaten.
4. Prepare 1/3 cup of sugar.
5. Prepare Splash of vanilla.
6. Prepare 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! This rich bread pudding recipe goes together in minutes.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

There's plenty of old-fashioned flavor, so it's sure to become a favorite! Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Generously butter both sides of brioche bread with butter mixture. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread.