Best Way to Prepare Classic English Scones Recipe

Classic English Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted Gently reshape the leftover dough and cut again. Brush the top of each scone with a bit of cream and. Classic English Scones are traditionally served with tea, and you would have jam and clotted cream spread on each half of the scone.

Topped only with jam, clotted cream along with a pot of tea, they are perfect for breakfast or afternoon tea. I prefer my Classic English Scones plain. The amount depends on the size of the cutter you use and how thick you pat down the dough. You can make yummy Classic English Scones using 9 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Classic English Scones

1. It's 2 cups of selfraising flour.
2. You need 1/4 tsp of salt.
3. It's 1 t of baking powder.
4. It's 85 g of butter, cubed.
5. You need 3/4 c of milk.
6. It's 1 tsp of vanilla.
7. Prepare 1 squeeze of lemon juice.
8. You need 1 of beaten egg for glaze.
9. It's 200 g of raisin.

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Classic English Scones step by step

1. Preheat the oven 220C.
2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside.
3. Mix flour, salt, baking powder.
4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine.
5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it.
6. With the rolling pin roll it 1 inch and cut with round cutter..
7. Brush with egg wash on top of the scones and bake for 10 minutes..
8. Serve this with fresh jam and whipped cream.
9. Enjoy.

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