How to Cook Dongbei stir-fried mashed potatoes Recipe

Dongbei stir-fried mashed potatoes. Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Dongbei, better known as Manchuria, stretches up toward Siberia from Beijing, where winter temperatures drop well below freezing.

To introduce you to a mashed potato dish I want to share a recipe from the Dongbei or the Northeast region of China. It is a made from potato, chicken. Mikes Thick Cut Top Loin Pork Chops Over Mashed Potatoes. You can make yummy Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Dongbei stir-fried mashed potatoes

1. You need 3 of potatoes.
2. You need 1 of green onion chopped.
3. It's of Vegetable oil.
4. You need 1 tbsp of soy sauce.
5. It's 1 tbsp of dark vinegar (Chinese vinegar).
6. You need 1 tsp of sesame oil.
7. You need 1 tsp of white sesame.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. Prepare 1 tsp of fine chili powder (optional).
11. It's 1 1/2 tsp of cumin powder.
12. Prepare 1 1/2 tsp of garlic powder.

Gluten Free Vegan Mashed Potato Stuffed Bell Peppers. Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.

Dongbei stir-fried mashed potatoes step by step

1. Boil the potatoes until you can stab a fork into it easily.
2. Mash the potatoes.
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil).
4. When the oil becomes runny, add potatoes and stir for 1 min.
5. Add soy sauce and dark vinegar, stir to combine.
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly.
7. Add green onions, stir evenly..
8. Done!.

You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to bind them. Add the onion to the mashed potatoes. Dip patties in flour on both sides. Fry in some hot grease until golden brown on each side.