Homemade mashed potatoes.
You can make delicius Homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you cook it with this recipe.
Basic Ingredients of Homemade mashed potatoes
- You need 4 of russet potatoes.
- Prepare 4 pinch of garlic salt or powder.
- It's 1/2 cup of sliced baby carrots.
- Prepare 1 cup of milk.
- Prepare 1 stick of butter.
- It's 2 tsp of salt.
Homemade mashed potatoes instructions
- Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling..
- Peel and cut potatoes in quarters..
- While the potatoes are in the water, slice the baby carrots into small pieces.
- Grab a small sauce pan, put carrots in the pan...set to low heat..
- Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed..
- This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft..
- Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside..
- Once water is boiling, toss potatoes in... and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-).
- !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!.
- Drain the potatoes, add the milk and butter to the pot..
- Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots..
- Mash potatoes up until everything is mixed in well...and enjoy! :-).
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