Yummy Muerbeteig Pastry dough Recipe

Muerbeteig Pastry dough. Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Savory Muerbeteig - German Pastry Dough Recipe for savory hand pies, quiches, etc.

The secret for a successful Mürbeteig is to use cold ingredients and cool hands. Don't knead the dough too long, it. Preparation Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor). You can cook delicius Muerbeteig Pastry dough using 11 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Muerbeteig Pastry dough

1. Prepare 1/4 cup of sugar.
2. It's 1-1/4 cup of all purpose flour.
3. You need 2/3 stick of butter cold and chopped.
4. It's 1 pinch of salt.
5. It's 1 of large egg.
6. It's 1 tablespoon of cold water more if needed.
7. Prepare of Optional-------------------.
8. Prepare 1-1/2 teaspoon of sugar.
9. It's 1/2 teaspoon of ground cinnamon.
10. Prepare 1/4 teaspoon of Ground nutmeg.
11. You need 1/8 teaspoon of Ground cloves.

I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Basic Pastry Dough. this link is to an external site that may or may not meet accessibility guidelines. Viele übersetzte Beispielsätze mit "Mürbeteig" Place the prepared dough of one loaf in a prepared greased tin with the short pastry so that the edges of the filo pastry overlap the edges of the tin.

Muerbeteig Pastry dough step by step

1. Now, cut the butter into the sifted flour and salt..
2. Add spices to the flour and butter..
3. Mix it by hand very well..
4. Beat the egg with a tablespoon of water until smooth..
5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball..
6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to..
7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours..
8. Use when needed..

From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. This is a variation of classic Danish pastry dough. Mürbeteig NmNomen, männlich, maskulinum: Substantive des männlichen. Start with my easy Danish pastry dough! Start with my easy Danish Pastry Dough!