Yummy Easy Tea Scones Recipe

Easy Tea Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Chefs share their favourite quick and easy pasta meals.

Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. Scones are great with afternoon tea. There are so many sweet or savory flavors. You can cook tasty Easy Tea Scones using 7 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Easy Tea Scones

1. It's 2 cups of all purpose flour.
2. You need 1/4 cup of sugar.
3. You need 1/4 cup of milk.
4. It's 1 of egg.
5. You need of Lemon rind.
6. Prepare 1/4 cup of oil.
7. It's 2 tbsp of baking powder.

Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. I hate baking,during lockdown had the bright idea of making scones. Will be definitely be making some more. They were my absolute favorite splurge which I was a poor visual arts student in college.

Easy Tea Scones step by step

1. Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk..
2. Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash..
3. Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool..

I went to Rutgers University and lived on campus at Rutgers College but most of my classes. This easy English Scones Recipe is perfect for entertaining guests! Scones are traditionally served in the afternoon at teatime with a cup of tea but they're also perfect for brunch! Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal.