Best Way to Prepare MASHED POTATOES WITH SKIN ON THEM , Recipe

MASHED POTATOES WITH SKIN ON THEM ,. This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your.

Chunky, Skin-On Mashed Potatoes. featured in Mashed Potatoes Your Way. My husband really liked mashed potatoes with the skin on, but whenever I make them it seems like the skin just gets in the way. I've had mashed potatoes at restaurants with the skins and they're good, but whenever I do it, I just end up with large pieces if skin that tastes rough and uncooked (but the. You can make delicius MASHED POTATOES WITH SKIN ON THEM , using 5 ingredients and 1 steps. Here is how you cook that with this recipe.

Basic Ingredients of MASHED POTATOES WITH SKIN ON THEM ,

1. Prepare 8 of potatoes.
2. It's 1/2 of onion.
3. You need 2 clove of of garlic.
4. Prepare 2 tsp of of butter.
5. Prepare 1 of LITTLE MILK.

There, start making mashed potatoes with the skin on them. Maybe I'm odd too, but I prefer the variation in texture that skin-on mashed potatoes creates. Also, the skin is dense with micronutrients that are good for you. Red Skin Potato Garlic Mashed Potatoes Recipes.

MASHED POTATOES WITH SKIN ON THEM , step by step

1. GET YOUR 8 POTATOES OUT RINSE THE POTATOES WELL THEN SLICE , WHEN SLICING PUT IN PAN WHEN DONE CHOP UP THE ONION , GET THE GARLIC OUT AND CHOP THEN PUT IN PAN THEN GET YOUR PAN TO PUT WATER IN THEN PUT ON STOVE AND PUT ON HIGH HEAT AND STIR WILL SO DON'T STICK TO BOTTOM OF PAN WHEN BOILING CHECK YOUR POTATOES OUT IF SOFT IT'S DONE DRAIN THE POTATOES AND PUT BACK IN PAN OR BOWL GET YOUR MILK PUT A LITTLE OR WHAT YOU WANT TO PUT IN THEN YOUR BUTTER THEN GET YOU MIXER OUT AND MIX WHEN YOUR DONE SERVE.

Smooth and tasty potatoes with a nice healthy texture with the skin on. Wash potatoes Slice potatoes but not too small, you don't want them to turn mushy while boiling Add potato slices to a pot and add water, covering the potatoes by about an. To prevent lumpy potatoes, mash them right after they're done cooking. Don't let them sit around for too long. They'll develop a skin and it will be harder to get them to mash smoothly and evenly.