Easiest Way to Cook Vegan mashed potatoes Recipe

Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.

Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! Recipe can easily be halved or doubled. Vegan mashed potatoes, the perfect side dish for any time of the year. You can make yummy Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Vegan mashed potatoes

1. Prepare 3 of russett potatoes.
2. You need of Vegan butter.
3. You need of Soy milk.
4. It's of Salt.
5. You need of Pepper.

They're rich, creamy, full of flavor, so easy to make and also dairy-free! These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. Nothing says comfort like a warm mound of mashed potatoes.

Vegan mashed potatoes step by step

1. Peel potatoes and cut into cubes.
2. Add to pot with water and boil until potatoes are fork tender.
3. Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
4. Enjoy!.

Mashed potatoes are my all time favorite holiday side so I knew I needed to make them if I wanted Now I'm not claiming that these Creamy Vegan Mashed Potatoes are healthy, but they are delicious. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe. Alternatively potatoes can be mashed with a potato masher or fork.