Tasty FLUFFY SCONES Recipe

FLUFFY SCONES. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Sift the flour into a bowl and rub in the butter to resemble fine breadcrumbs. Check out fluffy-scone's art on DeviantArt. A traditional teatime favourite with a twist. You can make tasty FLUFFY SCONES using 5 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of FLUFFY SCONES

1. It's of SELF RAISING FLOUR.
2. You need of CASTOR SUGAR.
3. Prepare of BUTTER.
4. You need of SALT.
5. You need of BUTTERMILK.

Place the scones on a lined baking tray and, if there is any of the yogurt mix left over, brush the top of each scone with it, ensuring. Lightly grease a large baking tray. Whip up the egg and add sugar. Beat in the milk and cream.

FLUFFY SCONES instructions

1. preheat oven to 200`c.
2. grease and flour your oven pan.
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs.
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough.
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round.
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan.
7. bake for approximately 15 minutes or until golden brown.
8. enjoy with jam and cream.

Scones may sound fancy, but you want to know a little secret? If you know how to make biscuits, then you Now, here's everything else you'll need to know in order to make the fluffiest, tenderest. Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. This buttermilk scones recipe makes the lightest and fluffiest scones you've ever tasted. An easy plain scones recipe that can be made for morning or afternoon tea when you have unexpected guests.