Appetizing Berry good peanut butter scones Recipe

Berry good peanut butter scones. Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches--but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

Sour cream is used which helps prevent dryness. Oatmeal Peanut Butter Chocolate Chip SconesBrown Eyed Baker. Triple Chocolate Scones with Peanut Butter GlazeTracey's Culinary Adventures. You can cook tasty Berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Berry good peanut butter scones

1. Prepare 2 cups of all purpose flour.
2. It's 1/2 cup of packed light brown sugar.
3. You need 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of cream of tartar.
5. It's 1/4 teaspoon of salt.
6. You need 1 cup of natural unsalted creamy peanut butter.
7. It's 1 package (5 ounces) of mixed dried berries (about 1 cup).
8. It's 3/4 cup of plain greek yogurt.
9. Prepare 1 of large egg.

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona. Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. It's like….a combination just as good as peanut butter and chocolate.

Berry good peanut butter scones step by step

1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

Mary Berry scones - say no more. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. The scone dough should be slightly sticky to give the best results. Peanut butter and jelly make for an enduring combo that never fails to comfort, and when slathered between two slices of bread somehow has Many scone recipes relied on a soupy drizzle of peanut butter glaze, or sandwiched a shmear of peanut butter and jelly between a scone cut lengthwise.