Tasty Sweet potato fruit scones Recipe

Sweet potato fruit scones. Beat in egg, then the mashed sweet potato. Sift in flour and baking powder. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.

Sweet potato fruit scones They're oh, so sweet, spicy and delicious! Tips for making honey citrus sweet potato scones. First, roast the sweet potato in the oven instead of boiling it. You can make tasty Sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Sweet potato fruit scones

  1. Prepare 1 cup of Self-Rising Flour.
  2. You need 1 of medium sized sweet potato.
  3. It's 1 teaspoon of Baking powder.
  4. It's 1/4 Cup of salted Margarine.
  5. Prepare 2 tablespoon of castor sugar.
  6. It's 2/3 cup of milk.
  7. It's 1/4 cup of raisins or sultanas.

When grating your fresh orange and lemon zest be sure not to grate down to the white skin of the fruit. You only want the colored portion of the rind. These quick sweet potato scones take just minutes to make and taste great with butter and a slice of cheese. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough.

Sweet potato fruit scones instructions

  1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl.
  2. Preheat the oven to 200 degree celcius.
  3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers.
  4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be)..
  5. Add the mashed sweet potato and mix in well till no lumps are felt.
  6. Turn dough onto a floured surface and roll out to about 1/2 inch thick..
  7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter.
  8. Brush with melted butter /margarine on the surface(optional).
  9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden.
  10. Let cool and store airtight.
  11. Enjoy it with your breakfast, tea/coffee...

Turn dough onto a lightly floured surface and knead gently until smooth. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. This collection of scone recipes includes savory scones, fruit scones, basic scones tutorials and Other Sweet Scone Recipes. What kind of a scones recipe collection would this be if it Tattie Scones are a classic Scottish scone made with mashed potatoes.

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