Delicious Twisted Peanut Butter Puff Pastry Recipe

Twisted Peanut Butter Puff Pastry. These simple puff pastry rolls are full of peanut butter and jelly for an easy breakfast or fun after school snack! I thought I'd share a recipe I made from her book with all of you! These Peanut Butter and Jelly Puff Pastry Pinwheels were a perfect start to our day!

Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights. These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses Brush the strips with melted butter then sprinkle them with the Parmesan cheese and black pepper. You can cook yummy Twisted Peanut Butter Puff Pastry using 6 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Twisted Peanut Butter Puff Pastry

1. It's 1 tsp of peanut butter.
2. You need 2 piece of puff pastry.
3. Prepare 1 tsp of brown sugar.
4. Prepare of egg wash.
5. It's 1 of small egg white.
6. It's 1 tbsp of milk.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the dough, but peanut-free. Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.

Twisted Peanut Butter Puff Pastry instructions

1. Spread generously peanut butter on a puff pastry then top with another puff pastry then slice into 4 equal strip.
2. Hold two end of a strip of peanut butter puff pastry and twist it then springkle some brown sugar over it and bake at 200 c for 10 to 15 minutes.
3. Brush with egg wash and milk mixture after 10 minutes then continue to bake till its lightly cripsy and brown.
4. Optional garnish drizzle little honey over the twisted peanut butter puff pastry and enjoy.

Place the largest plate you have (a pizza tray also. In fact, these puff pastry twists are so fast and easy, I was able to make them from start to finish, from block of dough to fully dipped twists, in the space of If you buy a good-quality dough, one made with all butter, it's practically indistinguishable from homemade dough, and so fast and easy to work with. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Roll out puff pastry on a lightly floured surface into a long rectangle. Cut in half crosswise (halves should be almost square).