Best Way to Make Puff pastry French toast Recipe

Puff pastry French toast. I think Puff Pastry is one of the best gifts that has ever been given to cooks across the world. You can use it for anything! You can make cookies out of puff pastry; you can make casseroles out of Puff Pastry; and you can even make cakes out of puff pastry!

Where a traditional puff pastry is made by wrapping a. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. A French rolling pin or a tapered rolling pin is also essential for pounding the butter and making it pliable (see below). You can make delicius Puff pastry French toast using 5 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Puff pastry French toast

1. You need sheets of Puff pastry.
2. You need 1 of egg.
3. You need of Cinnamon sugar.
4. You need of Icing sugar.
5. It's of Vanilla essence (tea spoon).

These Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese look super special and fancy Other Great Breakfast Recipes. Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese. Puff Pastry Donuts with Cinnamon Sugar Glaze. thekitchykitchen.com. Easy Rice Cooker Green Tea Cake.

Puff pastry French toast step by step

1. Preheat oven to 150 degrees.
2. Put puff pastry on a floured surface.
3. Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg.
4. Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,.
5. Cut up in squares, and spray your baking tray with oil.
6. Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream..

Wonderfully flavored with warm notes of cinnamon and vanilla Well, earlier this week we covered French pastry (in the form of cream puffs) and today we're covering a very different (/not actually French) dish. Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal. With the easy puff pastry dough recipe method given here you will get nearly as good of result as a classic French pate feuilletee with next to no fuss. Freezing: Puff pastry can be shaped and frozen for later use.