How to Make Persian chicken and dried apricot stew Recipe

Persian chicken and dried apricot stew. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavored. I use brown sugar, but less than the recipe calls for, and replace it with chopped dried apricots, golden raisins, and tart dried cherries. › Persian Pomegranate Chicken (Fesenjan). Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. You can cook yummy Persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook it with this recipe.

Basic Ingredients of Persian chicken and dried apricot stew

1. It's 200 g of diced chicken meat.
2. It's 200 g of soft dried apricot, halved.
3. Prepare 2 of medium onions, thinly sliced.
4. Prepare 1/2 tsp of cinnamon powder.
5. It's 1/2 tsp of turmeric.
6. It's 2 tbs of vinegar.
7. It's 2 tbs of sugar.
8. It's 1 tbs of saffron water.
9. You need Pinch of salt and chili powder.
10. You need of Olive oil.

The dish is then topped with apricots and a honey-cinnamon syrup. If desired, remove the skin from the chicken. Rice with Dried Apricots, Prunes and Raisins. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums.

Persian chicken and dried apricot stew step by step

1. In a pan, heat the oil. Add onions and saute until soft..
2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute..
3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
5. Mix well and dissolve sugar..
6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
7. Simmer gently for about 25 minutes. Once it is ready serve it with rice..
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I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe. Persian Apple Stew with Dried Apricot. Taste, adjust the seasonings and serve in bowls garnished with parsley. Chicken and dried apricot stew, seasoned with turmeric, cinnamon and honey, served on couscous with roasted almonds, photographed with natural light (Selective Focus, Focus in the middle of the dish). Apricots, dried, ginger, cloves, cinnamon sticks, coriander seeds, cumin seeds, red chilis, dried, salt, coriander, tomatoes, chicken breasts, onions, vegetable oil, cardamom pods.