Easy Way to Make Scones Recipe

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook delicius Scones using 7 ingredients and 12 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Scones

1. You need 4 cups of flour.
2. It's 1 cup of milk.
3. Prepare 2 of eggs.
4. You need 6 tablespoons of sugar(depending on how sweet you want them).
5. It's 1 tablespoon of salt.
6. Prepare 1 of satchet of instant dry yeast.
7. Prepare 3 tablespoons of melted margarine.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone.

Scones instructions

1. In a bowl break the eggs and add sugar as you whisk..
2. Add in the margarine and continue mixing until the sugar dissolves..
3. Pour in your warm milk in the mixture and whisk some more..
4. In another bowl put in your flour,one satchet of yeast and salt and mix well..
5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands..
6. Let it rest for two hours..
7. Grease your sufuria well with blueband of cooking fat..
8. When time is up cut the dough into desired shapes and place in the sufuria..
9. Let it rest for an hour..
10. On your jiko make sure there's little charcoal on the bottom part and more on the lid..
11. Bake until the top turns brown..
12. Enjoy with your best drink!!.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. If you overwork it or make it any thinner, the scones. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.