Yummy Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Recipe

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This is a quick and easy skillet full of smoked sausage and potatoes with green chiles under a layer of melted Cheddar cheese. This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. Combine cooked pasta, sausage mixture, and basil. You can cook yummy Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. You need 2 packages of Beef smoked sausage.
2. It's 1 of green pepper, sliced.
3. You need 1 of onion, sliced.
4. Prepare 6 cloves of garlic, minced.
5. It's 1/8 teaspoon of black pepper.
6. You need of Olive oil to coat pan.
7. It's 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. It's of Salt for boiling water.
9. It's 1 can of evaporated milk (12 ounce).
10. You need 2 of - packs shredded cheddar cheese (8 ounce).
11. It's of Sprinkle of paprika.

Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sausage mixture to fettuccine in Dutch oven; toss to combine.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
4. Now pour your can of evaporated milk into pot.....mix well.....
5. Pour your shredded cheeses into pot and mix all very well......
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
7. Serve and enjoy 😉!!!.

Sprinkle with cheese and chopped fresh parsley, if desired. Cover and refrigerate until ready to bake. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. By then, I had gone so rogue in trying to make this dish edible that the intended flavors of the sage, sausage, and cheese really didn't come.