Easy Way to Make Crunchy bread pudding Recipe

Crunchy bread pudding. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans & maple syrup. This Instant Pot Gingerbread Bread Pudding is the perfect dessert for a holiday So, you won't get the traditional crunchy topping like you do with an oven-baked bread pudding, but. Bread pudding doesn't have to be limited to dessert, though.

Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious This bread pudding is perfect for any meal of the day and for something quite simple- really does impress. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. You can make delicius Crunchy bread pudding using 9 ingredients and 3 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Crunchy bread pudding

1. It's of FOR CRUNCHY PART.
2. Prepare 4 of Bread slices (remove sides and cut into small pieces).
3. It's 15 of Crushed Biscuits.
4. Prepare handful of Nuts crushed (Not powdered).
5. You need 25 gm of Butter.
6. It's of FOR CREAMY PART.
7. It's 2 of Whip powder sachets.
8. It's 2 tin of Nestle cream.
9. Prepare To taste of Condensed milk.

Cut bottom crust and short ends off bread and discard. Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Crunchy on top kind of a custard on the bottom and the mango adds plenty of fiber! This is the epitome of bread pudding.

Crunchy bread pudding instructions

1. FOR CRUNCHY PART: * In a pan melt the butter. * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready..
2. FOR CREAMY PART: * Beat the whip powder by adding 1/4 cup milk. * Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready..
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. * Spread this mixture as base in pudding tray. * Then add the plain creamy part on top of it. * Sprinkle the remaining crunchy part on top. * Refrigerator for 3 - 4 hours. Serve cold!!!.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. My husband and I are retired and our children are all grown, so this When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then If you remove the bread pudding when it becomes warm, you won't be able to get a neat slice, but. Share: Rate this Recipe Pumpkin Bread Pudding.