How to Make Pumpkin-cranberry scones Recipe

Pumpkin-cranberry scones. Whisk together the flour, sugar, baking powder, cinnamon, baking soda, ginger and salt in a large bowl. In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice. Cut in margarine with pastry cutter until mixture looks like coarse crumbs.

Then, use a pastry cutter or a fork to cut in the butter until the butter is about lentil-sized. Why these Cranberry Pumpkin Scones are even better than Starbucks': These easy cranberry pumpkin scones are the perfect way to make a foggy fall morning a bit brighter. Packed with pumpkin flavor and pumpkin spice like cinnamon, ginger, cloves and nutmeg, these tender and moist scones are the definition of fall coziness. You can cook delicius Pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Pumpkin-cranberry scones

1. Prepare 3 cup of all-purpose flour.
2. It's 1/3 cup of brown sugar.
3. You need 1 tsp of baking powder.
4. You need 3/4 tsp of ground cinnamon.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of Pumpkin spice.
7. Prepare 1/4 tsp of salt.
8. Prepare 1/2 cup of unsalted butter, cut into pieces.
9. You need 1/2 cup of buttermilk, very cold.
10. You need 1/2 cup of can puree pumpkin.
11. You need 1 tsp of vanilla extract.
12. Prepare 1/2 cup of dried cranberries, soaked in hot water for 30 minutes and drained well.
13. Prepare 1 cup of heavy cream, separated.

In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, whisking well. Full of healthy, satisfying fats, fiber, vitamins, minerals, and antioxidants, these pumpkin cranberry scones are healthier than traditional recipes. We take your run of the mill scone recipe up a notch with the festive flavors of pumpkin and cranberry. This dynamic duo screams holidays, but can really be enjoyed at any time of the year.

Pumpkin-cranberry scones instructions

1. Pre heat oven to 375° line baking sheet with wax paper.
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse..
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth..
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough..
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream..
6. Bake about 15 minutes or until a toothpick inserted in comes out clean..

Pumpkin Cranberry Scones are Easy to Make. Scones are really easy to make. If you are not particular about the shape, the dough can simply be dropped by the spoonfuls onto a baking sheet. For a more well defined shape, cookie cutters or molds may be used. Moist and buttery pumpkin scones makes a wonderful addition to any breakfast table or as a tea time snack.