Tasty Olive and rosemary scones Recipe

Olive and rosemary scones. Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Combine and set aside half and half, eggs, onion, and olives. In a large bowl, combine and mix well: flour, oats, sugar, baking powder, rosemary, pepper, and salt.

There is also no salt in this recipe as the chopped oil cured olives and parmesan cheese add enough; if you. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. You can cook tasty Olive and rosemary scones using 10 ingredients and 11 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Olive and rosemary scones

1. Prepare of scones.
2. Prepare of baking powder.
3. It's of salt.
4. Prepare of grated blend of romano and parmesan cheese.
5. It's of butter/ Cold, cut into small pieces.
6. It's of chopped fresh rosemary.
7. You need of pitted kalamata olives/ chopped.
8. Prepare of half and half.
9. It's of grinds fresh black pepper.
10. It's of 2 1/2 cups unbleached flour.

I hope you will enjoy them, too, along with what is left of summer. Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats, or a brunch or supper. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl. Add the juice of the lemon you zested and whisk the mixture together.

Olive and rosemary scones instructions

1. Preheat oven to 425°F..
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese..
3. Add in butter and mix until it looks like coarse crumbs..
4. On low speed, mix in rosemary, olives and pepper..
5. Add enough half and half until just moistened..
6. Turn dough out onto lightly floured surface and knead several times..
7. Shape dough into 8" circle on place on greased cooking sheet..
8. Brush top with a little melted butter for added flavor and color before cooking..
9. Bake 10-15 minutes. Cut into 6 wedges..
10. ENJOY.
11. Recipe by taylor68too..

Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.