Dad's Creamiest Mashed Potatoes.
You can make tasty Dad's Creamiest Mashed Potatoes using 4 ingredients and 8 steps. Here is how you cook that with this recipe.
Basic Ingredients of Dad's Creamiest Mashed Potatoes
- You need 2 stick of salted butter, softened.
- You need 1 splash of heavy cream, but milk is ok if you dont have it, just wont be as creamy.
- It's 1 of salt to taste and for boiling water.
- Prepare 8 of yukon gold potatoes, peeled & quartered.
Dad's Creamiest Mashed Potatoes instructions
- Boil salted water to rolling boil, add quartered potatoes.
- Boil potatoes until fork tender, drain.
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well..
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy.
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk.
- Do not beat longer than necessary or you risk getting stiff potatoes.
- Add salt to taste and if you are a bunch of piggies like my family, more butter!.
- It is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds.
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