Rustic Mashed Potatoes. These are the real deal—creamy, buttery potatoes that get great texture from leaving the skins on. Even better, you can mash the potatoes right in their cooking pot, where they'll stay warm until you're ready to serve them Save yourself the trouble of peeling potatoes and go the rustic route instead. Try this creamy butter and garlic recipe.
A family favorite for special occasions, but ideal for weeknight meals, this recipe is so rich you don't even need. Meet our most popular garlic mashed potatoes recipe! Perfect for the holidays, these homemade mashed potatoes practically. You can cook yummy Rustic Mashed Potatoes using 6 ingredients and 5 steps. Here is how you cook that with this recipe.
Basic Ingredients of Rustic Mashed Potatoes
- You need 8 large of Golden Yukon potatoes.
- It's 1 stick of butter.
- Prepare 1 cup of milk.
- You need 1 tbsp of garlic powder.
- It's cup of grated parmesan cheese.
- It's 1 of salt & pepper.
Crispy Crunchy Smashed Potatoes With Rosemary, Parmesan Cheese by Rockin Robin. Rustic mashed potatoes often include additional ingredients, like this recipe which combines the potatoes with fresh thyme, sage, and shallots sautéed in butter. Rustic Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Then you are seriously missing out because Skin on golden mashed potatoes is just like the best side ever!! and guess what? the skin on means you save time.
Rustic Mashed Potatoes step by step
- Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot.
- Put flame on medium low & add butter and milk & roughly mash until absorbed.
- Add garlic powder, salt, pepper & cheese & roughly mash.
- Potatoes should creamy & smooth around the lumps.
- Eat & enjoy.
Delicious mashed potatoes with parsley closeup on the table. Fresh salad and bowl of mashed potatoes. Broccoli cream soup on rustic background. These mashed potatoes are hearty, chunky, and full of bold flavors! - Amazing Food Made Easy. Even with fancy technology, sometimes you want a rustic feeling to your food.
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