How to Prepare Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 Recipe

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Puff pastries filled with a delicious meat stuffing and baked to perfection!!

These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. You can cook delicius Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

1. It's 4 sheets of Flaky Puff Pastry frozen, then thaw.
2. You need of Fillings.
3. You need 450 g of Beef Schnitsel, cut into small pieces of rectangular size.
4. Prepare of Marinade with Mirin & Teriyaki sauce for 15'.
5. Prepare 2 tbs of Mirin (sweet rice wine vinegar).
6. Prepare 2 tbs of Teriyaki sauce.
7. You need 1 tsp of Garlic powder.
8. You need 1 tsp of Ginger powder.
9. It's 1 of big Red Onion, diced.
10. It's 1 cup of Rice Bran oil for fry.
11. Prepare 1/2 tsp of Kashmir Red chilies powder.
12. It's 1/2 tbs of Curry powder.
13. It's 3 tbs of butter.
14. Prepare 3 of large peeled pink Potatoes slice roughly.
15. Prepare of Small red onion chopped finely.
16. Prepare 1 handful of fresh parsley, chopped the leaves very finely.
17. You need To taste of Salt & pepper.
18. You need 1 cup of Milk.
19. Prepare 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry).
20. You need of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
21. It's of DIP SAUCE:.
22. You need of Savoury Soya sauce.
23. You need of ABC sweet Soy Sauce.
24. Prepare 1 of lemon juice.
25. Prepare 1 tsp of Siracha sauce.

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado. Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal?

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 step by step

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.

Top with guacamole dip and sour cream. To cook potato gems, place in a single layer on an oiled oven tray. Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea Strain, reserving sauce and discarding herbs. Serve asparagus warm with balsamic dipping sauce. But if you want a really buttery flavour, try making your own rough puff.