Best Way to Prepare Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust Recipe

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust.

You can make tasty Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust using 25 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. You need 1 of cooked and cooled 9 inche pie pastry shell.
2. Prepare 6 oz of semi sweet chocolate chips.
3. It's 1 of FOR VANILLA CREAM FILLING.
4. It's 2/3 cup of granulated sugar.
5. You need 1/4 cup of cornstarch.
6. Prepare 1/4 tsp of salt.
7. It's 2 1/2 cup of whole milk.
8. You need 5 large of egg yolks, beaten well.
9. You need 2 tbsp of unsalted butter, cut into cubes.
10. It's 1 1/2 tsp of vanilla extract.
11. It's 1 of FOR CHOCOLATE CREAM FILLING.
12. You need 1 cup of granulated sugar.
13. Prepare 3 tbsp of cornstarch.
14. Prepare 1/4 tsp of salt.
15. You need 2 1/2 cup of whole milk.
16. It's 5 large of egg yolks, beaten.
17. Prepare 2 tbsp of unsalted butter, cut into cubes.
18. Prepare 1 tsp of vanilla extract.
19. Prepare 4 oz of finely chopped unsweetened chocolate.
20. Prepare 1 of FOR WHIPPED CREAM TOPPING.
21. You need 1 cup of heavy whipping cream.
22. You need 2 tbsp of confectioners sugar.
23. Prepare 1 tsp of vanilla extract.
24. You need 1 of FOR GARNISH.
25. You need 1/4 cup of or more chocolate shavings.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust instructions

1. LINE PIE CRUST WITH CHOCOLATE.
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
3. MAKE VANILLA CREAM.
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
5. MAKE CHOCOLATE CREAM FILLING.
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
7. For whipped cream topping.
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
9. Garnish with chocolate shavings. Keep chilled..