Easiest Way to Cook Easy Chocolate Scones Just Like Starbucks Recipe

Easy Chocolate Scones Just Like Starbucks. I love making scones because they're so quick and easy. It really only takes a couple of minutes for the dough to come together. Only these homemade vanilla bean scones are so much better!

Bring the epitome of the autumn season into a home-baked treat. If you're looking to make a soft cake-like scone that is full of fall flavours, this is the recipe for you. No need to go out and buy from your nearest cafe or on campus, it'll be better and. You can cook tasty Easy Chocolate Scones Just Like Starbucks using 10 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Easy Chocolate Scones Just Like Starbucks

1. Prepare 90 grams of ○ Plain flour.
2. Prepare 10 grams of ○ Bread flour (if unavailable, use 100 g plain flour).
3. You need 5 grams of ○ Baking powder.
4. You need 1 pinch of ○ Salt.
5. It's 30 grams of Butter.
6. It's 25 ml of △ Water.
7. It's 25 ml of △ Milk (if unavailable, use 50 ml water).
8. Prepare 1 tbsp of △ Plain yogurt.
9. Prepare 1 of △ (If available) vanilla oil.
10. Prepare 1/2 of Chocolate bar.

These scones aren't exactly like my typical gluten free scone recipe, as there's an egg in the dough. The Starbucks petite vanilla bean scones have eggs, as listed in their ingredient list. My copycat recipes always begin with the original product's ingredient list. Sometimes, what's in there surprises me.

Easy Chocolate Scones Just Like Starbucks step by step

1. Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces..
2. Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃..
3. Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together..
4. Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt)..
5. Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper..
6. Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven....
7. The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead..
8. I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar..

The Best Starbucks Scones Recipes on Yummly Starbucks Vanilla Petite Scones, Copycat Starbucks Blueberry Scones, Copycat Starbucks Pumpkin Scones. Would you like any spice in the recipe? The Cocoa: Starbucks uses Dutch cocoa, which has a milder and more chocolatey taste than regular unsweetened cocoa powder. It still tastes perfectly delicious with regular cocoa, just not as much like the one from Starbucks.