How to Cook Mutton Mince Puff Pastry Patties Recipe

Mutton Mince Puff Pastry Patties.

You can make delicius Mutton Mince Puff Pastry Patties using 13 ingredients and 3 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Mutton Mince Puff Pastry Patties

1. It's 16 of Puff pastry squares.
2. It's 400 gm of Mutton Mince.
3. Prepare 2 of Onions finely chopped medium sized.
4. You need 1 tsp of Garlic mince.
5. Prepare 1 tsp of Cumin powder.
6. You need 1/2 tsp of Salt.
7. You need 1 tsp of Garam masala.
8. You need 1 tsp of Chat masala.
9. Prepare 1/4 cup of Coriander Leaves finely chopped.
10. Prepare 3-4 of Green Chillies finely chopped.
11. You need 2 tbsp of Oil.
12. It's 1 of Egg beaten for Egg wash.
13. Prepare 2-3 tbsp of Black Seeds or Kalonji.

Mutton Mince Puff Pastry Patties step by step

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..