Yummy Savory scones with sun dried tomatoes Recipe

Savory scones with sun dried tomatoes. Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.

When messing around with scone formulas, I went to the other side—to the savory side. There's nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may. You can cook delicius Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of Savory scones with sun dried tomatoes

1. You need of whole wheat flour.
2. It's of baking powder.
3. It's of baking soda.
4. It's of salt.
5. Prepare of egg.
6. It's of plain yogurt.
7. Prepare of rosemary.
8. Prepare of onion powder.
9. It's of frozen butter.
10. Prepare of grated unpack asiago cheese.
11. Prepare of chopped sun dried tomatoes.

This Italian-inspired scone blends slightly sweet sun-dried tomatoes, salty Asiago cheese and savory thyme. Try the Sun-Dried Tomato The dry ingredients are mixed together, the fat is "cut in" with a pastry cutter, two knives or your fingers, and the liquid is added until the dough just comes together. But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse.

Savory scones with sun dried tomatoes step by step

1. Preheat oven to 400°F.
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions).
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top.
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese..
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together).
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles.
7. Place on cookie sheet and bake for 15 -17 minutes.

His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's. Light and biscuit-like savory scones made with a blend of whole wheat and white flour, shredded zucchini, sun dried tomato, Asiago cheese and fresh Today I had a scone for lunch with a beautiful heirloom tomato salad from the tomatoes I bought over the weekend. No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins.