Perfect Cinnamon and jam scones Recipe

Cinnamon and jam scones. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast Plus, for me these cinnamon scones come with a side of nostalgia! If you didn't know, I swam my entire life, and when I got old enough, coached.

Use a popular cinnamon scone recipe to make yours. Layered Cinnamon Scones : Best eaten on the day they're made (or frozen to enjoy later), these easy scones are so fluffy and light they'll make breakfast or tea into the highlight of your day. Sweet cream scones with cinnamon chips and a sweet cinnamon and sugar topping. You can make yummy Cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of Cinnamon and jam scones

1. You need 6 cups of flour.
2. You need 6 teaspoons of baking powder.
3. It's 1 cup of sugar.
4. It's 500 g of margarine.
5. You need 1 spoon of vanilla essence.
6. It's 1 cup of milk.
7. You need Pinch of salt.
8. You need 2 tablespoons of cinnamon.
9. Prepare 200 g of apricot jam.

These scones will remind you of a decadent version of cinnamon Sprinkle scones with cinnamon/sugar mixture. Cool scones on a wire cooling rack. Amazing Cinnamon Chip Scones Best Basic Scone Recipe. These cinnamon chip buttermilk scones are tender, buttery and perfect, plus, the base scone recipe can be used for endless scone possibilities!

Cinnamon and jam scones step by step

1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar.
2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs.
3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well.
4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller.
5. Spread the dough with jam and sprinkle cinnamon then fold the dough.
6. Cut the folded dough into slices and place onto the greased pan and bake.
7. Remove from the stove and let the cool a bit.

These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and coffee icing are the perfect finishing touches! Cinnamon Scones: also known as the best coffee pairing in. This post may contain affiliate links.