Easy Way to Prepare Pastry Wrapped Rice Cake Recipe

Pastry Wrapped Rice Cake. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object that has also been sweetened. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China.

All the controls are achieved by software. Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. You can cook delicius Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you cook it with this recipe.

Basic Ingredients of Pastry Wrapped Rice Cake

1. It's of Chinese rice cake (nian-gao).
2. It's of Pie crust or puff pastry.
3. Prepare of Egg wash.

Put the flour, xanthan gum and salt into a bowl, stir Scatter the ceramic baking beans (or rice or flour) over the parchment, spreading them evenly over the surface. If the pastry is to have a cold filling. How to use Rice Krispy Treats in Cake Decorating How to sculpt with Rice Krispies Treats.

Pastry Wrapped Rice Cake instructions

1. Line the fryer basket with a lightly greased aluminum foil..
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..

Rice Krispy treats are a great way to add sculpted designs to your cake. Make sure to wrap well so it does not absorb. In China, it's usually served as a dessert between meals or with tea and would Salmon wrapped in puff pastry with spinach, then baked until golden, this salmon en croute is to die for! Acetate Rolls, strips and acetate sheets for cakes & dessert wraps, or for mold liners. Acetate liners are great to wrap pastries, cakes and desserts to prevent cakes from drying out.