Mashed Sweet Potatoes. Mashed Sweet Potatoes are an easy, healthy, and delicious side dish for Thanksgiving, Christmas, or any meal. You Will love this sweet potato mash recipe! Creamy Mashed Sweet Potatoes are easy to make and so addictive!
Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy. Watch how to make the best mashed sweet potatoes in this short recipe video! You can cook tasty Mashed Sweet Potatoes using 4 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of Mashed Sweet Potatoes
- It's 6 of each sweet potatoes.
- Prepare 3/4 cup of milk.
- You need 1/2 cup of butter.
- It's 3/4 cup of honey.
These mashed sweet potatoes are on the savory side, and they are so delicious! But when sweet potatoes are transformed into mashed potatoes, it takes it to an entirely new level. With this recipe, the butteriness and creaminess just gets better and better with every bite. They are a bit too high in carbs for my husband and me, but I do make them often for my growing kids.
Mashed Sweet Potatoes step by step
- Peel and cube sweet potatoes.
- Use mixer on low to mash sweet potatoes, slowly add milk..
- Add butter and honey to taste..
- Blend until smooth.
My kids especially like these mashed sweet potatoes. Freezer: To freeze, scoop smashed sweet potatoes into a plastic freezer bag. Some mashed sweet potato recipes call for baking the potatoes in the oven first, then slipping them out of their skins and mashing them. This recipe comes together entirely on the stovetop. Mashed sweet potatoes with a hint of cinnamon and nutmeg!
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