Sprite Scones.
You can make yummy Sprite Scones using 4 ingredients and 2 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Sprite Scones
- It's 3 cups of self-raising flour.
- It's 250 ml of Sprite.
- Prepare 250 ml of Fresh cream.
- It's 2 tablespoon of milk for brushing.
Sprite Scones instructions
- 1. Preheat oven to 200°C. 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. 3. On a floured surface gently pat the dough down. 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter).
- 5. Flour the cutter/glass in between scones so that the dough doesn't stick. 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. Cut in half and serve with whipped cream or jam..
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