Perfect Pecan Pie Bread Pudding Recipe

Pecan Pie Bread Pudding. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

I followed the recipe and did not change a thing and it was perfect! Pecan Pie filling poured over thick pieces of bread and baked to perfection! I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! You can cook yummy Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it with this recipe.

Basic Ingredients of Pecan Pie Bread Pudding

1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
2. It's 4 of eggs, beaten.
3. You need 3 1/2 cups of milk or cream.
4. It's 1 cup of sugar.
5. Prepare 1/8 tsp. of Salt.
6. You need 2 tsp. of Cinnamon.
7. It's 1 stick of softened butter.
8. You need 1 tbsp. of Vanilla extract.
9. It's 1 1/2 cup of packed brown sugar.
10. It's 1 cup of chopped pecans.

Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?

Pecan Pie Bread Pudding step by step

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Don't worry, we've got you covered. We give you: pecan pie bread pudding. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. I simply adore this pecan pie bread pudding.