Easiest Way to Cook Rustic Fruit Scones Recipe

Rustic Fruit Scones. My family loves scones, but traditional recipes contain excessive fat and calories. Scones with cream and fruit jam Traditional English Afternoon Tea Fruit Scones with Strawberry Preserve and Cheese Cream. How to make delicious Vegan scones that are light, fluffy & fast!

These English Style Scones have a light, soft texture and bake A yummy, rustic way to use rhubarb, that tart, tasty spring fruit. Fruit Scones: This is a family favourite , with loads of options. The scones can be plain, raisin, sultana, chopped dry fruit, cinnamon, mixed spice or savoury cheese scones. You can cook tasty Rustic Fruit Scones using 8 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Rustic Fruit Scones

1. It's 225 g of self-raising flour.
2. It's 30 g of sugar.
3. You need 75 g of block butter.
4. Prepare 50 g of dried fruit (or grated cheese).
5. Prepare 1 of egg (beaten).
6. It's pinch of salt.
7. Prepare 50 ml of milk.
8. You need of Plus milk for wash.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. When fresh fruit is in season, it can be a splendid addition to scones. From strawberries to pumpkins, there are all kinds of fresh ingredients you can incorporate into your. So fruit cobblers, pies, and the like were always a favorite.

Rustic Fruit Scones instructions

1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper..
2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers).
3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work..
4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones.
5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!.

And, all the better if the recipe is a snap Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up. These fruit scones are an English classic and are wonderful served slightly warm with home-made Just made these scones, I used dry mixed fruit as ran out of sultanas. Fresh Fruit Scone Recipes on Yummly Basic Scones, Fresh Fruit Scones, Scones With Fresh Fruit.