Perfect Peanut butter cookies with dried plums Recipe

Peanut butter cookies with dried plums. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Amazing keto peanut butter cookies are made with natural peanut butter and a touch of sweetener. They are so flavorful and wonderfully chewy!

To add a little depth and keep our peanut butter cookies soft and chewy. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth How to Store and Freeze Peanut Butter Cookies. Peanut Butter Cookies are soft and chewy and so easy to make! You can cook tasty Peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Peanut butter cookies with dried plums

1. Prepare 2 sticks of unsalted butter, room temperature.
2. Prepare 1 cup of creamy peanut butter.
3. It's 3/4 cup of light brown sugar.
4. It's 3/4 cup of granulated sugar.
5. It's 2 of eggs.
6. It's 2 teaspoons of vanilla extract.
7. It's 2 cups of Unbleached all purpose flour.
8. You need 1 teaspoon of baking soda.
9. Prepare 1 teaspoon of kosher aalt.
10. You need 1 cup of dried plums it cranberries, chopped.
11. Prepare 1/2 cup of peanuts, copped.

Add dry ingredients, be sure to fluff and level flour to avoid dry, crumbly cookies! These easy peanut butter cookies are soft, buttery sweet and salty cookie perfection. They're easy to make and even easier to eat! You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe - which I recommend to ensure even distribution, or just toss.

Peanut butter cookies with dried plums step by step

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes..
2. Add eggs and vanilla beat until combined.
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture..
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir..
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart..
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies.

These Peanut Butter Cookies are the best cookies to put in your recipe box! A family favourite cookie that's taken YEARS to get PERFECT! What makes these different from other cookies? Most peanut butter cookies I've tried are either too hard (like biting into rocks), too floury, too dry, or lack the. This Classic Peanut Butter Cookie recipe to die for - Soft, crisp texture, crave-worthy flavor & that Peanut Butter cookies are what childhood memories are made of.