Perfect Chicken Fajitas Mashed Potatoes Recipe

Chicken Fajitas Mashed Potatoes. Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat." Place sweet potato boats on a baking sheet covered in parchment paper. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Take all of that yummy chicken and veggie mixture and spoon into flour tortillas. Chicken fajitas are a festive and easy choice for weeknight dinners. This is my easy and spicy Mexican chicken fajitas. You can make yummy Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Chicken Fajitas Mashed Potatoes

1. Prepare 3 lb of diced chicken breasts.
2. Prepare 1 cup of green bell peppers.
3. You need 1 cup of red bell peppers.
4. It's 1 cup of chopped onion.
5. You need 3 dash of McCormick fajitas seasoning.
6. It's 2 tbsp of vegetable oil.
7. It's 1 dash of onion powder.
8. You need 1 dash of ground black pepper.
9. Prepare 2 box of Idaho Mashed Potatoes.
10. You need 1/2 stick of butter.
11. It's 4 cup of milk.
12. Prepare 3 cup of water.
13. Prepare 1 dash of garlic salt.
14. Prepare 2 dash of sea salt.

Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Chicken fajitas are so satisfying and simple to make.

Chicken Fajitas Mashed Potatoes step by step

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
5. Place lid over pan and allow to simmer for 2 to 3 minutes..
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
10. If not multitasking, start on the mashed potatoes..
11. Place a pot of warm water on the stove and set stove temperature to low..
12. After water starts to boil add 1/2 stick of butter to the water..
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
14. If the potatoes thicken add 3 cups of water..
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
16. Add a dash of onion powder..
17. Add a dash of garlic salt..
18. Add a dash of ground black pepper..
19. Add 2 dashes of sea salt..
20. Stir the mashed potatoes until the thick and creamy texture..
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Serve Chicken Fajitas with (same as Chilis): Small Flour Tortillas Pico or our Favorite Salsa Guacamole, or diced avocado Sour Cream Lettuce, finely chopped Hot. Baked Chicken Breasts And Mashed Potatoes Recipes. Chamberlain's Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed PotatoesPork. Chicken fajitas catfish tocos enchiladas toco soup mash potatoes green beens ect come eat with us. Drain potatoes, remove lemon peel and mash potatoes with a masher.