Appetizing Danish pastry Recipe

Danish pastry. That's what gives Danish pastry its flaky layers. Feel free to serve pastries warm, right out of the oven; if you glaze them right away the glaze may melt and spread a bit, but they'll be delicious. Keywords: homemade danish pastry dough, danish pastry dough.

This can be used as a base for cheese or fruit Danishes, or elephant ears and bear Danish Pastry. A Danish pastry or just a Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has. You can cook yummy Danish pastry using 16 ingredients and 16 steps. Here is how you cook that with this recipe.

Basic Ingredients of Danish pastry

1. Prepare of dough.
2. It's 7 cup of flour.
3. It's cup of 1/8 cup butter (softened).
4. Prepare 1/3 cup of milk powder.
5. Prepare 1/4 cup of sugar.
6. It's 1 tsp of salt.
7. You need 1 tbsp of instant yeast.
8. It's 2 1/2 cup of cold water.
9. It's 3 of eggs.
10. You need 1 3/4 cup of foothills shortening and butter (refrigerated) (3/4 lb).
11. It's of egg wash.
12. Prepare 1 of eggs.
13. Prepare of vanilla glaze.
14. It's 1 cup of confectioners sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 4 tbsp of milk or water.

Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. Get the shortcut recipe for danish pastry dough that doesn't even have to be kneaded. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. We gathered the top Danish pastries that you definitely have to add on.

Danish pastry instructions

1. In large bowl rub flour and 1/8 cup softened butter together.
2. Stir in milk powder, sugar, salt, yeast.
3. Whisk together eggs and water..
4. Stir eggs and water into flour mixture until a very sticky dough ball forms..
5. Roll into a large rectangle (approximately 16x28inches).
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds..
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times..
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use..
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help..
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper..
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough..
12. Brush with beaten egg (helps brown the dough).
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam).
14. Bake at 400°F for 14-16 min..
15. Repeat steps 8-13 for remaining 3 quarters of dough..
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes..

This crispy sweet is made with laminated dough, meaning the yeast-leavened dough Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants.